Меню ресторана Матрёшка Сколково.

Salads Starters Soups Hot appetizer Main courses Sides Pasta and risotto Pizza 32 cm Desserts Breakfest (Daily 12:00 - 14:00)

Parma, coppa, bresaola, classic/truffle sausages (120/30 g)

Gorgonzola, Camembert, Gruyere, Parmesan (130/155 g)

Gherkins, tomatoes, marinated mushrooms, Gurian cabbage, rampson, marinated peppers, garlic (120/30 g)

110/100/30 g

320/120/40 g

chocolate, vanilla, pistachio, solted caramel, orange 60 g

mango-passionfruit, coconut, strawberry-raspberry

on milk or water, with fresh raspberries, strawberries and blueberries 280/30 g

on coconut milk with fresh raspberries, strawberries and blueberries 280/30 g

on milk or water, with dried apricots and pine nuts 280/30 g

on coconut milk with apples 250 g

with bacon and homemade ham on buckwheat toast 100/20/50 g

with homemade ham, poached egg, truffle oil and hollandaise sauce 250 g

with sour cream or homemade jam 150/30/30 g

Salads

Salad with seafood and avocado mousse

Crispy aubergines, tomatoes and stracciatella

Caesar Salad with Shrimp

Green Salad

Country salad

Chicken Liver Salad

Roast beef salad

Starters

Thin slices of light-salted salmon and avocado

Salmon Tartare

Beef tartare

Salmon bruschetta

Tomato bruschetta

Roast Beef Bruschetta

Meat plate

Cheese plate

Pickles

Soups

Borscht with salo, Borodinsky bread and sour cream

Kharcho soup with beef

Chicken noodle soup with quail

Tom yum with shrimp

Hot appetizer

Tiger shrimp in kataifi crust with wasabi sauce

Deep-fried Camembert with applesauce

Crab and shrimp quesadilla

Sakhalin scallop with cauliflower

Main courses

Salmon with quinoa, carrot puree and spinach

Halibut with broccoli and mashed green peas

Matryoshka chicken cutlet stuffed with crab and shrimp

Rabbit cutlets with baked aubergine, asparagus and lecho sauce

Fillet mignon with potato and mushrooms

Jack Daniels burger and French fries

Sides

Grilled vegetables

Baby Potatoes with rosemary

Sweet potato fries with turmeric aioli sauce

Mashed potatoes

Pasta and risotto

Spaghetti Aglio e Olio

Black seafood spaghetti

Fettuccini with beef and porcini mushrooms in truffle sauce

Ricotta and spinach ravioli

Porcini mushrooms risotto

Pizza 32 cm

Margherita

Pepperoni

Stracciatella and arugula

Pear and gorgonzola

Rosemary/ Parmesan / Pesto Focaccia

Bread basket / Bread basket (1/2)

Desserts

Matreshka signature dessert

Chocolate fondant

Esterházy torte

Cannoli Siciliani

Dessert of roasted beetroot with frozen ice cream

Lemon tart with orange ice cream

Ice cream

Sorbet

Breakfest (Daily 12:00 - 14:00)

Oat porridge

Oat porridge

Oat porridge

Rice porridge

Sunny side up eggs

Omelette and mixed salad

Brioche with shrimp, guacamole and poached egg

Brioche with salmon, avocado and poached egg

Brioche

Cottage chees pancakes

Reserve a table

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